Bring Italy's flavors to your kitchen
Authentic Italian Dining Experience at Home
About us
Experience the taste of Italy like never before with Pantry to Kitchen's private chef service. We bring authentic Italian cuisine directly to your home, allowing you to indulge in delicious meals that reflect the true essence of Italian culinary traditions.
Our talented chefs utilize the finest ingredients to create mouth-watering, homemade dishes tailored to your preferences. From savory pastas to delectable desserts, every meal is crafted with care and passion.
Pantry to Kitchen is dedicated to providing you with an unforgettable dining experience. Let us transform your kitchen into an Italian culinary paradise, where you can relax and enjoy exquisite meals without the Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern Italy, for approximately 25 years. He is also a certified Professional Sommelier.
Our talented chefs utilize the finest ingredients to create mouth-watering, homemade dishes tailored to your preferences. From savory pastas to delectable desserts, every meal is crafted with care and passion.
Pantry to Kitchen is dedicated to providing you with an unforgettable dining experience. Let us transform your kitchen into an Italian culinary paradise, where you can relax and enjoy exquisite meals without the Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern Italy, for approximately 25 years. He is also a certified Professional Sommelier.
His masterpiece is the well known "Ristorante da Silvio" located in the town of San Michele all'Adige, near Trento, (north Italy) in the heart of the Dolomite mountains. It was designed and decorated by Riccardo Schweizer, a local famous artist.
This Restaurant was started by PierGiorgio and his family was actively involved. Da Silvio is now owned and operated by one of PierGiorgio's brother: Nicola Manna, and continues the tradition of a family run restaurant. In 2009 Da Silvio was the first Restaurant in Italy to became officially an Art Museum, protected by the department of Arts of the Trentino Province.
PierGiorgio's charisma and leadership was officially recognized by colleagues and authorities. In 1980 he was elected the 1st President of the newly founded Trentino's Restaurant Association.
In 1974, upon completion of over 3 years of courses, practices and exams, PierGiorgio Manna passed the final test and was certified as Professional Sommelier by the Italian Association of Sommeliers.
He kept the passion for food products and fine wines well alive. Today, after over 50 years of active experience, he can be easily defined a food and wine expert. PierGiorgio is willing to share his passion and knowledge with anyone interested in authentic Italian foods, foods products, wines and spirits.
In 1993 PierGiorgio moved to Manhattan to open, as a consultant, "The Pasta Place" a restaurant concept based on freshly made pasta.
In 1994 he took the position of Wine Director and Sommelier at Felidia Restaurant in New York City.
In 1996 he moved to Austin, TX and started distributing good Italian wines in the State of Texas.
In 1994 he took the position of Wine Director and Sommelier at Felidia Restaurant in New York City.
In 1996 he moved to Austin, TX and started distributing good Italian wines in the State of Texas.
Experience Authentic Italian Cuisine in the Comfort of Your Home Let us bring the taste of Italy to your table with a private dining experience tailored just for you. 👨🍳 Up to 12 Guests 🍷 Homemade Recipes • Fine Wine Pairings • Warm Hospitality Perfect for special occasions, intimate gatherings, or a unique culinary night with friends.
Pantry to Kitchen's team brings, to sophisticated consumers, the results of over 50 years’ experience in the food and hospitality industry. All products and ideas displayed on the Pantry to Kitchen site are carefully selected and evaluated for you to enjoy in your home.
We wish you, and your guests, a great culinary experience.
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